Almond oil, cold pressed, organic

Almond Oil, cold pressed, organic

History

Almond oil, extracted from the kernels of sweet almonds (Prunus amygdalus var. dulcis), has been used for thousands of years in both culinary and medicinal traditions. Originating in the Middle East and Mediterranean regions, almonds were valued by ancient civilizations such as the Egyptians, Greeks, and Romans for their nourishing properties. Almond oil has been used in traditional remedies, beauty treatments, and cooking for centuries, and remains popular today for its versatility and health benefits.

Culinary Uses

Almond oil has a mild, slightly nutty flavor and a delicate aroma, making it an excellent addition to both sweet and savory dishes. It is best used cold or for low-heat cooking to preserve its nutrients. Popular culinary applications include:

• Salad dressings, dips, and sauces

• Smoothies, porridge, and yogurt

• Drizzling over cooked vegetables, pasta, or roasted grains

• Baking (as a butter or oil substitute in cakes and pastries)

Its gentle flavor enhances dishes without overpowering them, making it a versatile choice for everyday healthy cooking.

Nutritional Composition & Health Benefits

Almond oil is rich in monounsaturated fats and bioactive compounds, which contribute to its health-promoting properties:

• Oleic acid (Omega-9) – supports heart health

• Vitamin E (tocopherols) – a powerful antioxidant that protects cells from oxidative stress

• Polyphenols and phytosterols – may support healthy cholesterol levels

• Essential minerals – such as magnesium and potassium

Scientific studies suggest that almond oil may contribute to cardiovascular health, improved lipid metabolism, and overall wellness when included as part of a balanced diet. It is also valued for its energy-providing fatty acids and ability to support skin and hair health when ingested in moderation.

Skin and Hair Care

Almond oil is widely used in natural beauty routines due to its moisturizing, soothing, and nourishing properties. It can help:

• Hydrate and soften dry or sensitive skin

• Improve skin elasticity and reduce the appearance of fine lines

• Calm irritation and redness

• Strengthen hair, improve shine, and reduce frizz

• Serve as a natural massage oil or carrier for essential oils

Apply a small amount directly to skin or hair, or incorporate it into creams, serums, or hair masks for daily care.

Fatty acid content in almond oil per 100 g

Saturated fatty acids – 8 g
Unsaturated fatty acids – 92 g, including:
Oleic acid (Omega-9) – 68 g
Linoleic acid (Omega-6) – 24 g

Shelf life: 10 months

Country of origin of almonds: Spain

Place of oil production: Germany

Packaging by: SIA “Oil Tree”, Piedrujas Street 11, Riga, phone +371 25601297

Organic control authority:

LV-BIO-01