Flax seed oil, cold pressed

Flax seed oil, cold pressed

Flaxseed oil is one of the richest natural sources of the essential fatty acid alpha-linolenic acid (OMEGA-3). This valuable fatty acid is often lacking in the daily diet due to intensive food production and processing, contributing to an increase in various chronic diseases. Omega-3 fatty acids are found in both plant-based and animal-based products, but their levels continue to decline due to various factors, making it advisable to supplement their intake.

Scientific research shows that regular consumption of flaxseed oil:

• reduces inflammation in the body;

• improves heart health, positively affecting blood pressure and the elasticity of blood vessel walls;

• slows down brain aging processes;

• enhances skin health.

Read more here.

It is recommended to use flaxseed oil daily to enrich the diet with alpha-linolenic acid (Omega-3) at 2 teaspoons (10–15 g) per day. This oil can be used as a substitute for other cooking oils, added to salads, or mixed into morning porridge or smoothies. Flaxseed oil has a slightly bitter taste, caused by the peptide (cylolinopeptide) in the oil when it comes into contact with oxygen. This oil must not be heated!

Our flaxseed oil is a 100% pure product, made exclusively from flaxseeds. This flaxseed oil is produced in Latvia.

Fatty acid content in flaxseed oil per 100 g:
Saturated fatty acids – 7 g;
Unsaturated fatty acids – 93 g, incl.:
Oleic acid (Omega-9) – 17 g;
Linoleic acid (Omega-6) – 18 g;
Alpha-linolenic acid (Omega-3) – 58 g.

Shelf life: 6 months
Origin of flaxseeds: Latvia
Oil produced in: Latvia
Packaged by: SIA “Oil Tree”, Piedrujas iela 11, Riga, tel. 25601297