Sunflower seed oil, cold pressed, organic

Sunflower seed oil, cold pressed, organic

For many of us, sunflower seed oil is associated with the sharp sunflower seed taste and the strong aroma that lingers in the kitchen after frying. But we invite you to discover a different kind of sunflower seed oil, whose aroma and flavor are significantly different from what we remember. At first, it may be hard to believe that the oil you are holding is actually made from sunflower seeds.

Oil Tree sunflower seed oil will take you to a field of brilliantly yellow flowers that have grown and ripened under warm sunlight, never treated with chemicals. The seeds are harvested and carefully peeled so that the final product delivers only the gentle, delicate flavor of the seed itself.

Sunflower seed oil, gently extracted using a mechanical oil press from high-quality hulled sunflower seeds, is light yellow in color with a delicate seed flavor and a pleasant nutty aroma that will delight any gourmet. This oil perfectly complements both cold and hot dishes – vegetable salads, sautéed vegetables, potato dishes, as well as various pastry and cottage cheese dishes.

Sunflower seed oil also has excellent preserving properties, making it suitable for preparing any type of preserved foods. It is recommended to use sunflower seed oil as a more neutral complement to oils with stronger flavors and aromas, such as extra virgin olive oil, avocado oil, hemp seed oil, or pumpkin seed oil.

Cold-pressed sunflower seed oil is beneficial for heart and cardiovascular health, as it contains unsaturated fatty acids and natural vitamin E. Learn more here.

Fatty acid content in sunflower seed oil per 100 g:
Saturated fatty acids – 12 g;
Unsaturated fatty acids – 88 g, incl.:
Oleic acid (Omega-9) – 27 g;
Linoleic acid (Omega-6) – 61 g.

Origin of sunflower seeds: European Union
Oil production location: Germany
Packaged by: SIA “Oil Tree”, Piedrujas iela 11, Riga, tel. 25601297

Organic control authority:

LV-BIO-01