Coconut oil, cold pressed, organic

Coconut Oil, cold pressed, organic

History

Coconut oil has been used for thousands of years in tropical regions such as Southeast Asia, India, and the Pacific Islands. Ancient Ayurvedic texts describe coconut oil as a nourishing food and natural beauty product, while island cultures traditionally used it in cooking, skin and hair care, and natural wellness practices. In the 20th century, coconut oil became widely known in Europe and North America as a stable culinary fat, and more recently as a popular ingredient in health-conscious and natural cosmetic products.

Flavor Profile

Coconut oil has a light, pleasant coconut aroma and a mildly sweet, creamy flavor. It melts at around 24–26°C (76–78°F), making it solid at room temperature and liquid when warm. Its smooth tropical taste complements both sweet and savory dishes.

Culinary Uses

Coconut oil is a versatile cooking oil that is heat-stable and ideal for:

• Frying, sautéing, and baking

• Smoothies, desserts, porridges

• Asian, Caribbean, and vegan cuisine

• Replacing butter in pastry or spreads

Coconut oil can be used as a daily cooking fat or as a flavorful addition to healthy recipes.

Scientific Research & Wellness

Research on coconut oil has gained significant attention in recent years. Studies indicate that coconut oil contains medium-chain triglycerides (MCTs) such as lauric acid, which the body can convert efficiently into energy. MCTs are being studied for their potential role in metabolism, cognitive function, and immune support. While scientific opinions vary, research continues to explore the effects of coconut oil on heart health, energy balance, and antimicrobial properties. Many consumers choose coconut oil as a natural alternative in everyday nutrition and self-care.

Skin & Hair Care Benefits

Coconut oil is widely used in natural cosmetics due to its moisturizing and softening properties. It may help:

• Nourish dry skin and support natural elasticity

• Condition and smooth hair

• Reduce frizz and add shine

• Soothe the skin after sun exposure

• Serve as a natural makeup remover or lip balm

It can be applied directly to the skin and hair or included in homemade beauty formulas such as scrubs, masks, and massage oils.

Nutritional value per 100 g of coconut oil

Carbohydrates – 0 g
Protein – 0 g
Fat – 100 g
of which Saturated fatty acids – 92 g
 Caprylic acid – 8 g
 Capric acid – 7 g
 Lauric acid – 47 g
 Myristic acid – 18 g
 Palmitic acid – 9 g
 Stearic acid – 3 g
Unsaturated fatty acids – 8 g
 Oleic acid (Omega-9) – 6 g
 Linoleic acid (Omega-6) – 2 g

Energy value: 900 kcal / 3700 kJ

Shelf life: 10 months

Country of origin of coconuts: Sri Lanka

Place of oil production: Germany

Packaging by: SIA “Oil Tree”, Piedrujas Street 11, Riga, phone +371 25601297

Organic control authority:

LV-BIO-01