MACADAMIA NUT OIL, COLD-PRESSED, ORGANIC 

Available volumes: 100 ml, 250 ml, 500 ml 

Price from 8.50 EUR

Cold-pressed macadamia nut oil is a rare and highly valuable product obtained by mechanically pressing macadamia nut kernels at low temperatures not exceeding 40 °C. This method helps preserve natural antioxidants, vitamin E, monounsaturated fatty acids, and other biologically active compounds that could degrade when exposed to heat.

Cold-pressed macadamia nut oil is especially prized for its high concentration of oleic acid (Omega‑9) and palmitoleic acid (Omega‑7), which support heart and vascular health while nourishing and protecting the skin. It is rich in vitamin E, a natural antioxidant. The oil has a mild, pleasant nutty aroma, making it suitable for both culinary and cosmetic use.

🍽️ How to Use Macadamia Nut Oil in Cooking

1. In salads and cold dishes. Perfect as a base for salad dressings. Pairs wonderfully with citrus fruits, honey, mustard, and balsamic vinegar.

2. Adding to prepared dishes. Can be added to warm porridges, vegetables, or pasta after cooking. Gives a gentle nutty aroma and creamy texture.

3. For desserts and baking. Works well with fruits, yogurt, and cottage cheese. Can be used as a fragrant addition to cakes and cookies.

4. For light frying. Thanks to its high Omega‑9 content, this oil can be used for frying and other heat-based cooking. A healthy alternative to most vegetable oils commonly used for sautéing or frying.

5. In smoothies and healthy snacks. Add 1 teaspoon to a smoothie for creaminess and healthy fats. Can also be used in nut butters or homemade energy bars.

💚 Health Benefits of Macadamia Nut Oil

1. Rich in monounsaturated fatty acids. Contains a high amount of oleic acid — similar to olive oil. Helps maintain normal cholesterol levels.

2. Palmitoleic acid for skin and metabolism. Macadamia oil is one of the few natural sources of Omega‑7. Supports skin regeneration and lipid balance.

3. Natural source of antioxidants. High vitamin E content helps protect cells from oxidative stress. Antioxidants support the body’s natural defenses.

4. Gentle on the digestive system. Easier to digest due to its predominance of Omega‑9 fatty acids, unlike oils rich in Omega‑6. Suitable for people who prefer milder-tasting oils.

5. Ideal for a balanced diet. Helps replace less healthy fats with beneficial monounsaturated fats. Fits perfectly into a Mediterranean-style diet.

✨ How to Use Macadamia Oil in Skincare

1. For facial hydration. Apply 2–3 drops to clean, slightly damp skin. Absorbs quickly and does not leave a heavy, greasy feeling. Suitable for dry, sensitive, and mature skin.

Convenient 50 ml and 100 ml skincare bottles available here.

Fatty Acid Composition per 100 g:

Saturated fatty acids — 13 g, Unsaturated fatty acids — 81 g, including: Palmitoleic acid (Omega‑7) — 23 g Oleic acid (Omega‑9) — 52 g Linoleic acid (Omega‑6) — 3 g.

Shelf life: 10 months 

Origin of macadamia nuts: South Africa 

Oil production: Germany 

Bottled by: SIA "Oil Tree", Piedrujas Street 11, Riga, tel. 25601297.

Organic control institution: 

 LV‑BIO‑01